Roasted Lemon Paprika Potatoes

Monday night roommate dinner:

Roasted chicken w/ coconut peanut sauce

Roasted lemon paprika potatoes

Sautéed zucchini ribbons

Spinach salad w/ raspberry vinaigrette 

Here's a recipe to try at home!

Roasted lemon paprika potatoes


Ingredients:


3 medium russet potatoes, cubed
2 TBS extra virgin olive oil
1 tsp paprika
2 tsp oregano (fresh or dried)
6 cloves fresh garlic, minced
1 tsp garlic powder
garlic salt to taste
lemon pepper to taste
1/2 lemon


Preheat oven to 400 degrees F. Toss potatoes in large bowl with olive oil, garlic, and all spices until evenly coated. Spread potatoes in a single layer on a sheet pan and place in oven. Roast, uncovered for 30-45 minutes or until tender with fork. Make sure to "shake" the tray a few times during cooking to make sure potatoes aren't sticking! Once slightly cooled, squeeze with 1/2 lemon. Bon appetit!